Sally Vincent’s Diary of Food and Life on a Devon Farm.

  • Spring in the Valley

    The music on this little video is by Stripey Howling Hancock

  • Welcome to the new-look Raining Sideways!

    And hello, hello to all my dear, loyal Raining Sideways readers, all the thousands of you over the years, from all over the world; a huge thank you to you all for your terrific comments and support. It’s wonderful to know that so many people enjoy reading about food, friends and farming in a beautiful…

  • River Walk

    Black storm clouds, driving rain and the gargantuan gales of the last two weeks have suddenly given way to a blue streaked, watery white sky, punctuated with little bursts of sun light. Not only do I feel my spirits rise with renewed belief that spring will indeed return again, but I have proof of it…

  • Turkey Time Again

    Get Iuye and hull, woman deck vp thyne house And take this same brawne, for to seeth and to souse. Prouide as good chere , for thou knowst the old guise: Olde customes, that good be, let no man despise. At Christmas be mery, and thanke god of all: and feast thy pore neighbours, the…

  • Difficult Times

    Standing on the top of the hill, I watch my neighbour turn fields of stubble into rich, rolling acres of dark chocolate once more. Gulls mob his tractor in a huge white cloud taking advantage of an easy meal. As I walk on with the dogs to check the sheep a lazy wind blows across…

  • Fig Conserve with Lemon and Walnuts

    Fig Conserve with Lemon and Walnuts. Take about sixteen figs or 1 kilo, 2 lemons, 750 grams sugar and 125 grams shelled walnuts, fresh if possible. Take the zest from the lemons either with a lemon zester or potato peeler. If you use the latter slice the peel into tiny julienne strips. Remove and discard…